It is Winter in Japan so that is why I am calling this a Winter salad...but really it is for any season. The city I live in, in Japan, tends to be sunny, dry and usually in the 40's - 50'sF / 8 -12C December-Mid March, that's a big change for this born and raised Chicago girl. I actually love the snow but could do without the freezing temperatures that the midwestern states dish out in the Winter.....especially right now! If you are in the midwestern states please be safe and have some hot soup with this salad. I used some smoked salmon and a few pieces of cooked shrimp on my salad since I was in the mood for some seafood, but feel free to leave it off or add what you like.
SALAD Mixed greens Diakon radish cut into thin sticks Carrots Cucumbers Yellow tomatoes Red and yellow peppers A bit of shredded cabbage Avocado Smoked salmon A few sauteed shrimp
DRESSING Handful of fresh mint leaves About a 1/4 cup of good quality olive oil Whiz it up in a food processor....it's a refreshing and easy to make dressing.
Keep warm if you are someplace that is cold.....if you are someplace where it is Summertime, please soak up some beach time for me! Where ever you are stay hydrated! And enjoy this weeks recipe.
Xo
No comments:
Post a Comment