Coconut Brownies ~ Holiday Bonus Recipe

A bonus recipe this week for Valentine's Day! This is a recipe from the back of the coconut flour bag, so it is not my recipe, but I wanted to share.
These are gluten free because I used coconut flour...don't let "gluten free" scare you away....these are very yummy brownies.

Ingredients & Directions

Peheat oven at 350F (180C)

1/3 cup of butter
1/2 cup of cocoa powder

Put butter and cocoa powder in a pan and blend over low heat. Remove from heat and let it cool.

In a bowl.... mix
1cup of sugar
1/2 tsp vanilla
6 eggs

When butter/cocoa mixture is cool put the sugar mixture into the pot and mix. (Do not turn stove on....it is just easier to mix everything in the pot)

Add 1/2 cup of sifted coconut flour ...to the mixture and mix well... till there are no lumps. I used my hand mixer. I added chocolate chips and mixed them in with a spoon.

Use an oiled baking pan ( I used coconut butter to oil mine)
Put the brownie mixture into the pan and bake for 30 minutes. I covered mine with foil halfway through so the top would not burn.
You can check the brownies with a toothpick to see if they are done.

Enjoy! Happy Valentine's Day!