Ok...so forgive me with the cheesy name for this weeks recipe...
With a 2 month old baby boy and a 6 year girl I am lucky to get anything posted during the week! But I LOVE to cook and share and when you are a mom I truly believe that you have to step back...breathe and find time to do what you love.....as long as the household is sorted! So here we go...Hummus is pretty much a staple in our home. It is fast and easy to make and a great snack on some bread...crackers or you can dip some veggies in it. It is healthy too! What more could you ask for?
In a food processor or a blender...food processor is easier...mix the following
1 box, can or cup of garbanzo beans...depending on if you pressure cook your own beans or buy your beans
6 sundried tomatoes....I use ones that are in a jar of olive oil...they are soft and easy to mix up
6-8 pitted kalamata olives
2 tablespoons of plain greek yogurt
1 tablespoon of olive oil
1/2 teaspoon of salt
Splash of water
And as much feta cheese as you like....I like lots!
Mix this all in your food processor till it becomes smooth...adding bits of water as you go to smooth it all out.
Serve at parties or grab at anytime of the day for a quick snack.
Enjoy!
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