I am back...took a week off my blog because I have some new projects that I am working on at the moment. More to come on the launch dates soon!
Today, I offer you some delicious bisquits. Perfect with my soup recipe posts.
Cheddar Chive Bisquits
Ingredients :
2 cups of flour
1 tablespoon baking powder
1 teaspoon salt
1/3 cup of cold unsalted butter
3/4 cup grated cheddar cheese (I like a sharp white cheddar)
1/4 chopped chives
1 cup milk
2 tablespoons of melted butter
Oven 230C (450F)
In a large bowl mix
Flour, baking powder and salt with a fork.
Slice cold butter and cut it into the flour mixture with a pastry cutter until it resembles coarse crumbs. (I used my food processor and pulsed it and returned it to the bowl)
Stir in grated cheese and chives.
Add milk and stir till dough pulls away from the sides of the bowl.
Turn dough out onto a lightly floured surface...knead quickly to mix thoroughly. Roll the dough out until 1/2 inch thick. Cut out bisquits with a floured bisquit cutter ( I just used a cookie cutter) and put on an ungreased cookie sheet. Brush the tops with the melted butter and bake till golden brown...about 12-15 minutes!
Yummers! Enjoy! Happy Wednesday!
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